Small-batch roasted, honoring the rich coffee traditions of the Pacific Northwest.
Pachyderm Pulse is the darkest of my blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout.