Small-batch roasted, honoring the rich coffee traditions of the Pacific Northwest.
Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body.
Characteristics: Complex | Anise | Currant | Tea Rose
Primary Origins: Central America | South America | Africa